1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lava custard mooncake
Lava Custard Mooncake is a decadent dessert rooted in Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. This pastry features a soft, golden-brown exterior made from wheat flour, milk powder, and eggs, encasing a luxurious, molten custard filling crafted with butter, sugar, salted egg yolk, and evaporated milk. The custard’s rich, creamy texture, combined with the mild saltiness of egg yolk, creates a balance of indulgent flavors. While Lava Custard Mooncakes provide a source of carbohydrates for quick energy and contain protein from eggs, they are high in sugar, butter, and fat, which contribute to their calorie density. As a treat, they are best enjoyed in moderation. These mooncakes are celebrated for their irresistible taste and cultural significance, making them a delightful addition to festive gatherings despite their limited nutritional benefits.
