1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 39.4 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lava cake oat
Lava Cake Oat combines the indulgent flavors of molten lava cake with the hearty goodness of oatmeal, bringing dessert-inspired decadence to your breakfast routine. This dish features creamy rolled oats blended with rich cocoa powder, a hint of vanilla, and a touch of maple syrup for natural sweetness. Topped with a warm, chocolatey "lava" center made from melted dark chocolate, it offers a satisfying balance between indulgence and nutrition. Inspired by classic French pâtisserie, Lava Cake Oat is a modern twist on a beloved dessert, showcasing the fusion of comfort food and whole grain health. Packed with fiber from oats, antioxidants from dark chocolate, and lower levels of refined sugar compared to traditional lava cakes, it delivers a treat that feels nourishing yet indulgent. However, its rich chocolate content may add extra calories, so enjoy it mindfully as an occasional breakfast or dessert option.
