1 serving (100 grams) contains 424 calories, 5.0 grams of protein, 19.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
1019.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45.7 g | 58% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 96.2 mg | 32% | |
Sodium | 721.2 mg | 31% | |
Total Carbohydrates | 139.4 g | 50% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 72.1 g | ||
protein | 12.0 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120.2 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 240.4 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LAUSD Coffee Cake is a nostalgic baked treat rooted in the classic recipes served in Los Angeles Unified School District cafeterias for decades. This rich, crumbly cake features a blend of all-purpose flour, sugar, cinnamon, brown sugar, and a hint of nutmeg, creating its signature sweet and spiced flavor profile. Often associated with American comfort food, its origin lies in mid-20th-century school menus designed to provide affordable, satisfying snacks. While beloved for its soft texture and crumb topping, it contains a significant amount of sugar, butter, and refined flour, making it a high-calorie indulgence. For a healthier take, substitutions like whole wheat flour or reduced sugar can be explored. While not an everyday health food, LAUSD Coffee Cake remains a cherished cultural icon, evoking warm memories for those who grew up enjoying it.