One cup of Laugengipfel is around 236.4 grams and contains approximately 99.1 calories, 23.6 grams of protein, 63.8 grams of fat, and 78.0 grams of carbohydrates.
Laugengipfel is a traditional Bavarian pastry, a deliciously soft and chewy bread roll shaped like a crescent. Made from high-quality wheat flour and enriched with a hint of malt, its golden-brown crust gives way to a fluffy interior. Topped with coarse salt and sesame seeds, Laugengipfel are often enjoyed fresh from the oven, pairing perfectly with savory spreads or enjoyed on their own. While indulgent, they provide carbs for energy, making them a hearty choice. So, whether you're savoring a warm Laugengipfel as a snack or part of a meal, you're indulging in a beloved slice of Bavarian culinary heritage.
Log this food in SnapCalorie
Nutrition Information
Calories |
99.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 81% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1253.0 mg | 54% | |
| Total Carbohydrates | 78.0 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 10.6 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
