1 serving (75 grams) contains 270 calories, 6.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Laugencroissant
The Laugencroissant is a delectable fusion of German and Austrian baking traditions, combining the airy, layered texture of a buttery croissant with the signature pretzel-like exterior of laugenbretzel. This golden-brown pastry gets its distinctive flavor and appearance from a lye bath typically used in pretzel-making, which imparts a lightly salted, tangy crust. Ingredients include flour, butter, yeast, milk, and a touch of salt, with some variations featuring seeds or fillings like cheese or ham. While its rich butter content makes it an indulgent treat, the laugencroissant is also a source of quick energy due to its carbohydrate base. However, its high saturated fat and sodium levels mean it’s best enjoyed in moderation. Perfect for breakfast or a snack, this hybrid pastry delivers a savory twist on a classic croissant with a delightful crunch and subtle chew.
