1 serving (80 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1470.6 mg | 63% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Laugen croissant
The Laugen Croissant is a delightful fusion of traditional German pretzel bread and the buttery French croissant. Its distinct flavor comes from the lye-treatment process, giving the golden-brown crust a slight tang akin to a classic pretzel. Inside, the flaky layers are rich and soft, made from high-quality wheat flour, butter, yeast, and salt. Originating from European bakeries, this hybrid pastry combines the hearty attributes of German cuisine with the refinement of French baking traditions. While its buttery content provides indulgent richness, the Laugen Croissant is somewhat high in calories and fat due to its layered dough. On the bright side, it contains some protein from the flour and can be a satisfying treat to enjoy in moderation. Perfect for breakfast or a midday snack, this pastry is a testament to culinary innovation bridging two iconic styles of baking.
