Lauchzwiebeln
One cup of Lauchzwiebeln is around 250 grams and contains approximately 80 calories, 4.6 grams of protein, 0.5 grams of fat, and 18 grams of carbohydrates.
Lauchzwiebeln are a versatile culinary delight, known as spring onions or scallions. Originating from various cuisines, these lush green stalks add a mild onion flavor to dishes, making them a favorite in Asian stir-fries, salads, and garnishes. Packed with vitamins A, C, and K, they contribute to healthy skin and strong bones. Their antioxidants also support heart health. Low in calories and high in fiber, Lauchzwiebeln can enhance flavor without adding guilt. Whether raw or cooked, they bring freshness and nutrition to your plate!
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