1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Latte machiato
Latte Macchiato is a layered coffee drink originating from Italy, celebrated for its smooth texture and visually striking appearance. The name "macchiato" means "stained" or "spotted," reflecting the way steamed milk is gently marked with espresso. This beverage consists of three main components: steamed milk, espresso, and milk foam, creating distinct layers of rich flavor and creamy indulgence. While it offers a source of calcium from the milk, its nutritional profile varies depending on the type of milk used. Whole milk adds creaminess but increases fat content, while skim or plant-based alternatives can provide a lighter option. Latte Macchiatos may contain added sugars if syrups or flavorings are included, which can contribute to higher calories. Popular in European and global coffee cultures, this drink is best enjoyed in moderation as an occasional treat for coffee lovers seeking a balance of bold espresso and velvety milk.
