1 serving (240 grams) contains 120 calories, 1.0 grams of protein, 2.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95.0 mg | 4% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Latte di riso
Latte di Riso, or rice milk, is a plant-based beverage made by blending milled rice with water, then straining to achieve a smooth, drinkable texture. Originating from Italy but now popular worldwide, it is a staple among those seeking dairy-free alternatives. Naturally lactose-free, it's a favorite for individuals with dairy intolerance or allergies. While it lacks the protein content of cow's milk, rice milk is typically fortified with calcium and vitamin D to support bone health. Low in fat, it’s a lighter choice for those monitoring caloric intake, but its carbohydrate content, derived from rice, makes it higher in natural sugars compared to other plant-based milks. Its mild, slightly sweet flavor pairs well with cereals, smoothies, and coffee. While not ideal for those needing high-protein sources, Latte di Riso can be a nutritious and versatile option as part of a balanced diet.
