1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Late july multigrain chips
Late July Multigrain Chips are crunchy snacks crafted with a blend of wholesome ingredients, including organic whole grains like quinoa, chia seeds, amaranth, and flax. Inspired by Mexican cuisine, these chips deliver a balanced and satisfying flavor that's perfect for dipping or enjoying on their own. Non-GMO and gluten-free, they cater to various dietary preferences while offering a source of fiber and plant-based nutrition. Their light, crispy texture comes without artificial flavors or preservatives, making them a cleaner snacking option. While they are baked rather than fried for lower fat content compared to traditional chips, they do contain added sodium and oils, which should be considered for those monitoring intake. Ideal for pairing with guacamole, salsa, or hummus, Late July Multigrain Chips bring a wholesome twist to your snack time while still delivering bold flavors.
