1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 60.3 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Last sushi roll
The Last Sushi Roll is a delectable fusion of Japanese culinary tradition and modern flavors, appealing to sushi enthusiasts and adventurous eaters alike. This roll typically features seasoned sushi rice wrapped around fresh ingredients like succulent slices of salmon or tuna, creamy avocado, and crisp cucumber, all encased in a sheet of toasted seaweed. Sometimes drizzled with a hint of spicy mayo or eel sauce, it strikes a perfect balance between sweetness and heat. Rich in omega-3 fatty acids from the fish and packed with vitamins from its fresh vegetables, it offers heart-healthy benefits and essential nutrients. However, its sodium content can be higher due to soy sauce accompaniments or seasoned rice. Moderation is key for those watching salt intake. Whether enjoyed on its own or as part of a sushi platter, the Last Sushi Roll is a flavorful, nutrient-filled delight that showcases the artistry of Japanese cuisine.
