Lasagna without cheese
One cup of Lasagna without cheese is around 240 grams and contains approximately 288 calories, 14 grams of protein, 9.6 grams of fat, and 38 grams of carbohydrates.
Lasagna Without Cheese is a delicious twist on the traditional Italian classic. Layered with tender sheets of pasta, savory marinara sauce, and a medley of fresh vegetables like spinach, zucchini, and mushrooms, this dish bursts with flavor. Packed with protein from lentils or chickpeas, it's a hearty option for plant-based diets. Lower in calories and fat without the cheese, it’s a wholesome way to enjoy comfort food. Perfect for a family dinner or meal prep, Lasagna Without Cheese brings everyone to the table, celebrating vibrant flavors without compromising on taste!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories