Nutrition Facts for Lasagna noodles
Image of Lasagna noodles

Lasagna noodles

Item Rating: 81/100

One cup of Lasagna noodles is around 237 grams and contains approximately 845 calories, 30 grams of protein, 4.2 grams of fat, and 178 grams of carbohydrates.

Lasagna Noodles are a versatile pasta staple, traditionally made from durum wheat semolina and eggs, giving them a rich, slightly chewy texture. Originating from Italy, these flat sheets are perfect for layering with savory ingredients like cheese, meat, and sauce. While they provide a comforting, hearty meal, it's good to remember they are high in carbohydrates. For a healthier twist, consider whole grain or gluten-free options, which offer added fiber and nutrients. Embrace the delicious possibilities of Lasagna Noodles for your next culinary creation!

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Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 845.3515
Total Fat 4.2267g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 177.5238g 0%
Dietary Fiber 8.4534g 0%
Total Sugars 8.4534g
Protein 29.5873g 0%
Vitamin D 0IU 0%
Calcium 42.2675mg 0%
Iron 8.4534mg 0%
Potassium 422.6756mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%
Protein: 13.7%
Carbs: 82.0%