1 serving (90 grams) contains 230 calories, 8.0 grams of protein, 3.0 grams of fat, and 44.0 grams of carbohydrates.
Calories |
605.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.3 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1052.6 mg | 45% | |
Total Carbohydrates | 115.8 g | 42% | |
Dietary Fiber | 5.3 g | 18% | |
Sugars | 7.9 g | ||
protein | 21.1 g | 42% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 52.6 mg | 4% | |
Iron | 5.3 mg | 29% | |
Potassium | 210.5 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Large White Bap is a soft, round bread roll commonly found in British cuisine. Made primarily from white wheat flour, water, yeast, and a pinch of salt, its light and fluffy texture makes it a versatile choice for sandwiches, burgers, or breakfast rolls. Originating from the United Kingdom, it is cherished for its simplicity and ability to complement various fillings. While the Large White Bap is low in fat and sugars, it lacks the fiber and nutrients found in wholegrain alternatives due to the use of refined flour. This makes it less ideal for sustained energy release or digestive health. However, it remains a satisfying option when paired with protein-rich or nutrient-dense fillings, offering flexibility in meal preparation. For those monitoring their calorie intake, portion control is key as baps can be calorie-dense depending on their size and added toppings.