1 serving (160 grams) contains 450 calories, 5.0 grams of protein, 24.0 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
421.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 28% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 346.9 mg | 15% | |
| Total Carbohydrates | 52.5 g | 19% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.8 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 581.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large waffle fries
Large Waffle Fries are a twist on traditional potato fries, featuring a crisscross pattern that gives them a unique texture and enhanced crispiness. Made from freshly cut potatoes, these fries are seasoned and fried to golden perfection, showcasing their signature crunch and fluffy interior. Originating from North American fast food cuisine, waffle fries have become a popular side dish or snack across the globe. While they are a source of potassium and energy due to their potato base, their deep-fried preparation adds to their calorie and fat content, which may be less ideal for those seeking a lower-fat or heart-healthy option. Pairing them with fresh vegetables or lean protein can help balance the meal. A beloved indulgence, Large Waffle Fries are often enjoyed with dipping sauces such as ketchup, ranch, or cheese for extra flavor and variety.
