1 serving (85 grams) contains 420 calories, 4.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1166.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 61.1 g | 78% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 55.6 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Large Toasted Coconut Donut is a classic indulgence in the realm of American baked goods, celebrated for its sweet, tropical flavor. This donut is crafted from enriched wheat flour, sugar, eggs, and butter, creating a light and fluffy base that’s deep-fried to perfection. It’s generously coated with a smooth glaze and topped with toasted coconut flakes, which deliver a nutty crunch and a hint of caramelized sweetness. While the coconut provides fiber and small amounts of vitamins and minerals, the donut itself is high in added sugars, refined carbohydrates, and saturated fats, making it more of a treat than a health-conscious snack. Originating from the comfort-food traditions of classic American pastry shops, this confection is best enjoyed occasionally as part of a balanced diet. Perfect for pairing with coffee, it’s a sweet escape for coconut lovers.