1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
607.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 1.1 g | 5% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 939.2 mg | 40% | |
Total Carbohydrates | 110.5 g | 40% | |
Dietary Fiber | 11.0 g | 39% | |
Sugars | 11.0 g | ||
protein | 22.1 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 221.0 mg | 17% | |
Iron | 6.6 mg | 36% | |
Potassium | 386.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Large Slice Wholemeal Bread is crafted from whole grain wheat flour, offering a hearty texture and rich, nutty flavor. Originating in Western culinary traditions, this bread is a staple in many households due to its versatility and nutritional benefits. Packed with dietary fiber, it supports digestive health and promotes longer-lasting energy. The whole grains deliver vital nutrients such as B vitamins, iron, and magnesium, essential for maintaining optimal bodily functions. Unlike white bread, which is made from refined flour, wholemeal bread retains the bran and germ of the wheat kernel, giving it a higher nutrient density. While its carbohydrates provide useful fuel, portion control is key to balancing calorie intake. This bread is low in saturated fats and cholesterol, making it a heart-healthy choice when incorporated into a balanced diet. Perfect for sandwiches or toasting, Large Slice Wholemeal Bread complements diverse meal preparations.