Nutrition Facts for Large scrambled eggs
Image of Large scrambled eggs

Large scrambled eggs

Item Rating: 69/100

One cup of Large scrambled eggs is around 238 grams and contains approximately 352 calories, 30 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.

Large Scrambled Eggs are a delightful breakfast staple, traditionally enjoyed across various cuisines. Made from farm-fresh eggs, they’re whisked to creamy perfection, often enhanced with a touch of milk or cream. This dish can include flavorful additions like sautéed vegetables, herbs, or cheese, making each bite a burst of taste. Rich in protein and healthy fats, large scrambled eggs provide energy and satiety to kickstart your day. However, be mindful of portion sizes and added ingredients to keep it balanced. Whether fluffy or creamy, they bring comfort and nourishment to your table!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 352.381
Total Fat 24.2857g 0%
Saturated Fat 7.8571g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 338.0952mg 0%
Total Carbohydrate 3.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 2.619g
Protein 29.7619g 0%
Vitamin D 195.2381IU 0%
Calcium 133.3333mg 0%
Iron 4.0476mg 0%
Potassium 328.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%
Protein: 33.7%
Carbs: 4.3%