1 serving (120 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large scone
A large scone is a baked pastry originating from British cuisine, traditionally enjoyed with tea. Made from flour, sugar, butter, and milk or cream, it often includes add-ins like raisins, berries, or chocolate chips for added flavor. Typically golden and slightly crumbly, scones can be served plain or topped with clotted cream, jam, or honey. Nutritionally, they provide a source of carbohydrates and energy but are often high in calories, saturated fats, and sugars, especially when enriched with toppings. Some variations may include whole-grain flour or reduced sugar for a healthier option. While not ideal for a low-fat diet, they offer a comforting treat when savored in moderation as part of a balanced diet.
