1 serving (150 grams) contains 450 calories, 12.0 grams of protein, 30.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large sausage roll
The large sausage roll is a classic savory pastry originating from European cuisine, particularly popular in British bakeries and snack culture. This indulgent treat combines a golden, flaky puff pastry shell with a flavorful filling of seasoned ground sausage, often enhanced with herbs and spices such as sage and pepper. While its rich taste makes it a favorite comfort food, the sausage roll is a high-calorie snack due to its fat content from both the sausage and buttery pastry. It provides protein from the meat, but it’s also typically high in saturated fat and sodium, making moderation key. For a healthier alternative, some variations use leaner meats like chicken or turkey and incorporate whole-grain pastry or plant-based substitutes. Perfect as a portable snack or a party staple, the large sausage roll’s timeless appeal lies in its satisfying texture and savory flavor.
