1 serving (800 grams) contains 500 calories, 30.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
147.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 5% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.8 mg | 4% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 17.8 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.5 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large restaurant pho
Large Restaurant Pho is a hearty Vietnamese noodle soup, celebrated for its rich and aromatic broth simmered with spices like star anise, cinnamon, and cloves. This dish typically features flat rice noodles, tender cuts of beef or chicken, and a vibrant assortment of fresh herbs such as cilantro, Thai basil, and green onions. Bean sprouts, lime wedges, and optional chili slices add texture and a customizable tang. Packed with protein, fiber, and vitamins from its lean meats and vegetables, pho can be a wholesome meal choice, though its sodium content may vary depending on preparation. Originating in Vietnam, it’s a classic comfort food that balances umami flavors with fresh and savory notes. While filling and nutritious, diners mindful of sodium levels or portion sizes should consider adjustments, particularly with the generous servings often found in large bowls.
