1 serving (800 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.9 mg | 2% | |
| Sodium | 443.8 mg | 19% | |
| Total Carbohydrates | 17.8 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 1.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 88.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large pho
Large Pho is a traditional Vietnamese noodle soup celebrated for its rich flavors and comforting warmth. This dish typically features a flavorful broth, slow-cooked with aromatic spices like star anise, cinnamon, and cloves, alongside ingredients such as rice noodles, tender slices of beef or chicken, and an array of fresh herbs like cilantro, Thai basil, and green onions. Bean sprouts, lime, and chili peppers are often added for customization. Originating in Northern Vietnam, Pho is a cornerstone of Vietnamese cuisine and revered for its balance of sweet, savory, and umami flavors. Nutritionally, Large Pho can be a hearty yet balanced option, providing protein from the meat, vitamins from the herbs, and energy from the rice noodles. However, due to its high sodium content in the broth, moderation is recommended for those mindful of heart health or blood pressure. Its versatility makes it a flavorful dish adaptable to various dietary preferences.
