1 serving (154 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 233.3 mg | 10% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 313.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large mcdonalds fry
McDonald’s Large Fries offer a classic taste of American fast food cuisine. Made from premium Russet potatoes, these fries are cut, partially fried in vegetable oil blends, and then flash-frozen to maintain freshness before being cooked to golden perfection. Each serving is seasoned lightly with salt, delivering a crispy exterior and a fluffy, tender interior. While appreciated for their iconic flavor and satisfying crunch, a Large Fries serving is relatively high in calories, fats, and sodium, making them more of an indulgence than a health-oriented choice. On the positive side, they are free of trans fats and contain no artificial flavors or preservatives. However, moderation is key, as they are primarily a source of carbohydrates without significant nutrients or fiber. These fries are best enjoyed as a complement to a balanced meal or shared among friends to limit caloric intake.
