1 serving (154 grams) contains 510 calories, 7.0 grams of protein, 24.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
463.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 27% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 318.2 mg | 13% | |
| Total Carbohydrates | 60.0 g | 21% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.1 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 427.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large mcdonalds fries
A Large McDonald's Fries is a classic side dish rooted in American fast-food culture. These golden, thin-cut potatoes are cooked in vegetable oil, seasoned with a touch of salt, and served hot to deliver a crispy exterior with a fluffy interior. Made primarily from potatoes, canola oil, citric acid, and dextrose, they are designed to deliver a satisfying balance of flavor and texture. While rich in carbohydrates and offering some potassium from the potatoes, they are high in calories, fat, and sodium, making them a less optimal choice for those monitoring their overall intake. The fries are vegetarian-friendly, and their universal appeal has made them a staple in casual dining worldwide. Enjoyed as an occasional treat, they embody indulgence with a distinctly American flair but are best consumed as part of a balanced diet.
