1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 71.4 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Large Lemon Cake is a delightful dessert featuring the bright, zesty flavor of fresh lemons. This cake, often associated with European and American baking traditions, combines a moist, fluffy texture with a balance of citrusy tang and sweetness. Key ingredients include flour, sugar, eggs, butter, and freshly squeezed lemon juice, often complemented by lemon zest for enhanced flavor. A typical lemon glaze or frosting elevates its appeal. While the cake is rich and indulgent, it offers a natural source of vitamin C from its lemon content. However, it's high in sugar, refined carbs, and saturated fat, making moderation key for those mindful of dietary health. Treat yourself to this vibrant cake for celebrations or as a refreshing dessert option, but pair with nutrient-dense foods to balance its indulgence.