1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
576 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.8 g | 36% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 67.2 mg | 22% | |
Sodium | 1152 mg | 50% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.8 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 144 mg | 11% | |
Iron | 2.9 mg | 16% | |
Potassium | 384 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Large Kebab is a filling and flavorful dish rooted in Middle Eastern cuisine, offering a blend of seasoned meats—typically beef, chicken, or lamb—grilled to perfection. Served on a warm flatbread or skewer, it’s often complemented by fresh vegetables such as lettuce, tomatoes, onions, and cucumbers, alongside a drizzle of creamy sauces like tzatziki or garlic mayo. While rich in protein from the meat and fiber from the vegetables, its nutritional content can vary. Opting for lean meat and minimal sauce keeps it a healthier choice, but larger portions and added oils can increase calories and fat. This dish provides beneficial vitamins, minerals, and energy, making it a great option for those seeking a hearty meal. However, those mindful of sodium or calorie intake may want to moderate toppings and serving sizes. Perfect for satisfying cravings, the Large Kebab balances indulgence with wholesome ingredients when enjoyed mindfully.