1 serving (400 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
266.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.8 g | 22% | |
Saturated Fat | 3.0 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 5.9 mg | 1% | |
Sodium | 355.0 mg | 15% | |
Total Carbohydrates | 20.7 g | 7% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 4.7 g | ||
protein | 8.9 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.8 mg | 10% | |
Potassium | 473.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Large Insalata Brassica from The Mixx is a vibrant, nutrient-packed salad centered around cruciferous greens like kale and Brussels sprouts, finely shredded for a hearty base. Complemented with roasted sweet potatoes, candied pecans, dried cranberries, and quinoa, it offers a delightful mix of textures and flavors. A tangy lemon-tahini dressing ties it all together, adding a Mediterranean-inspired zest. This salad excels in health benefits: kale, Brussels sprouts, and quinoa provide a rich source of vitamins A, C, and K, fiber, and plant-based protein, while the pecans and sweet potatoes supply healthy fats and complex carbohydrates. However, the candied pecans and dried cranberries contribute added sugars, which may be a consideration for those monitoring sugar intake. Overall, it’s a wholesome, flavorful dish ideal for those seeking a nutrient-dense, satisfying meal with a balance of sweet and savory notes.