1 serving (350 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 4.1 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large gyros
Large gyros are a flavorful staple of Mediterranean cuisine, particularly associated with Greek culinary traditions. This hearty dish typically includes marinated and slow-cooked meat – such as lamb, beef, or chicken – sliced thin and served in a warm pita bread. Toppings often include fresh vegetables like tomatoes, red onions, and cucumbers, along with creamy tzatziki sauce made from yogurt, garlic, and dill. While gyros provide a balanced mix of protein and fiber-rich vegetables, their healthiness may vary depending on portion sizes and preparation methods. Traditional gyro meat can be high in fat and sodium, and the pita and sauce may contribute additional calories. Opting for leaner meat and moderate toppings can make gyros a nutritious option for satisfying Mediterranean flavors.
