1 serving (100 grams) contains 99 calories, 24.0 grams of protein, 0.3 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
235.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 264.3 mg | 11% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 361.9 mcg | 1809% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 628.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large gulf shrimp
Succulent and rich in flavor, Large Gulf Shrimp are a prized seafood sourced from the warm waters of the Gulf of Mexico. These shrimp are an excellent source of lean protein, offering essential nutrients such as vitamin B12, phosphorus, and selenium, which support energy metabolism and immune health. Low in calories and carbohydrates, they are a versatile ingredient in many cuisines, from Southern American to Creole and Cajun dishes. Their mild, sweet taste makes them perfect for grilling, sautéing, or steaming. While naturally low in fat, shrimp do contain dietary cholesterol, so moderation is recommended for those watching cholesterol intake. Packed with omega-3 fatty acids, they contribute to heart and brain health, making them a healthy and flavorful choice for meals.
