1 serving (250 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 9.5 mg | 0% | |
Total Carbohydrates | 5.7 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 9.5 mg | 0% | |
Iron | 0.5 mg | 2% | |
Potassium | 189.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A large glass of red wine (approximately 8 ounces) is a popular beverage with roots in European winemaking traditions, particularly from regions like France, Italy, and Spain. Made from fermented dark grapes, red wine is rich in antioxidants such as resveratrol and flavonoids, which may support heart health and reduce inflammation when consumed in moderation. It typically contains about 200 calories per large glass, along with trace amounts of vitamins and minerals like potassium and magnesium. However, red wine also contains alcohol, which can have negative effects on the liver, metabolism, and overall health if consumed excessively. While its deep, rich flavors pair beautifully with many cuisines, particularly Mediterranean dishes, it's essential to enjoy red wine responsibly to balance its potential benefits with its inherent risks. Always consider dietary needs and consult with a healthcare provider if necessary.