1 serving (150 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large fry
Large Fry is a classic side dish synonymous with fast food and casual dining. Originating from French cuisine, these golden potato strips have become a global favorite, often associated with American culinary traditions. Made from freshly cut potatoes, they are seasoned and deep-fried to achieve a signature crispy texture and satisfying flavor. While a source of carbohydrates and energy, Large Fries are typically high in calories, sodium, and fats due to the frying process, making them a less healthy choice if consumed frequently. However, they do provide small amounts of essential vitamins like potassium and Vitamin C from the potatoes themselves. Pairing them with a balanced meal or occasional indulgence can be a way to enjoy this timeless treat while keeping nutrition in check.
