1 serving (150 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large fries
Large Fries are a beloved side dish made from freshly cut potatoes, typically fried in oil to achieve a golden, crispy exterior and tender interior. Originating from European cuisine, particularly Belgium and France, fries have gained global popularity as a versatile snack or accompaniment to meals. They are seasoned with salt and may be served with accompanying condiments like ketchup, mayonnaise, or vinegar. While potatoes are a naturally nutrient-rich food containing vitamins C and B6, potassium, and dietary fiber, frying can significantly increase their calorie and fat content. Oils used in frying, especially less healthy varieties, contribute to the presence of saturated fats. As part of a balanced diet, moderation is key when enjoying large fries. Opting for baked or air-fried alternatives can reduce fat while still satisfying your craving for this iconic comfort food.
