1 serving (154 grams) contains 490 calories, 6.0 grams of protein, 23.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
326.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 19% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 266.7 mg | 11% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 646.7 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large fries mcdonalds
McDonald’s Large Fries are a crispy, golden delight made from premium potatoes, including Russet Burbank and Shepody varieties. A staple of American fast food, these world-famous fries are thinly sliced, cooked in a blend of vegetable oils, and lightly salted to perfection. While they deliver a satisfying crunch and comforting flavor, they’re also a treat best enjoyed in moderation. Each serving provides 500 calories, 23 grams of fat, and 63 grams of carbohydrates, making them a significant source of energy and a quick pick-me-up. However, they are low in protein and lack significant amounts of fiber or vitamins, so they’re not a nutrient-dense choice. McDonald's fries are free from artificial flavors and colors, though they do contain small amounts of added sugars and preservatives. Enjoy them as a flavorful side dish, knowing they’re ideal for occasional indulgence rather than regular consumption.
