1 serving (154 grams) contains 490 calories, 6.0 grams of protein, 23.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
753.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 615.4 mg | 26% | |
| Total Carbohydrates | 101.5 g | 36% | |
| Dietary Fiber | 9.2 g | 32% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 723.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large fries macdonald
McDonald’s Large Fries are a classic side item made from premium potatoes, cut into thin strips, lightly salted, and fried until golden and crisp. Representing a staple of American fast-food cuisine, these fries offer a satisfying balance of crunch and fluffiness, delivering a familiar taste loved worldwide. While they provide some dietary fiber and are free from artificial flavors or preservatives, their nutritional profile includes a high calorie count, notable levels of sodium, and fats, including saturated fat, due to their cooking process in vegetable oil. Perfect as a standalone snack or paired with sandwiches and burgers, these fries should be consumed in moderation if aiming for a balanced diet. For those seeking a lighter option, McDonald’s offers smaller portion sizes to accommodate varied dietary preferences.
