1 serving (154 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
784.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 538.5 mg | 23% | |
| Total Carbohydrates | 101.5 g | 36% | |
| Dietary Fiber | 9.2 g | 32% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.4 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 723.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large fries from mcdonalds
McDonald’s Large Fries are a classic offering from the American fast-food tradition. Made from premium potatoes, they are cut into thin strips, cooked in canola-blend oil, and lightly salted for a crisp, golden exterior and soft interior. With approximately 510 calories per serving, they provide a satisfying side dish that's high in carbohydrates and fat, but low in protein and fiber. While they contain essential nutrients like potassium, the nutritional value is offset by the added sodium (350 mg) and saturated fat (2.5 g). They are crafted free from artificial flavors or preservatives, adhering to McDonald’s commitment to quality ingredients. While indulgent, moderation is key to integrating them into a balanced diet. Large Fries are best enjoyed alongside lean protein or nutrient-rich options to compensate for their lack of vitamins and minerals. Always consider portion sizes and dietary goals when including them in your meals.
