1 serving (190 grams) contains 430 calories, 5.0 grams of protein, 19.0 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
358.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 475 mg | 20% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 475 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large fries burger king
Burger King's Large Fries are a quintessential side dish rooted in American fast-food cuisine. These golden, thick-cut potato fries are deep-fried to achieve a crispy exterior and fluffy interior, seasoned lightly with salt to enhance flavor. Made from quality potatoes, they are free from artificial flavors and preservatives. While undeniably satisfying and suitable for sharing, their high calorie, fat, and sodium content makes moderation key for a balanced diet. Fries contain carbohydrates for quick energy and a small amount of potassium, an essential nutrient, but they are lower in fiber and protein. Pairing them with a leaner main dish or smaller portion can help balance meal choices while enjoying their iconic taste.
