1 serving (150 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large french fries
Large French Fries are a classic side dish made from thinly sliced potatoes that are deep-fried until golden and crispy. Originating from European cuisine, particularly Belgium and France, they have become a global favorite, often paired with burgers, sandwiches, or enjoyed on their own. Typically seasoned with salt, they may also feature additional flavorings like garlic, herbs, or spices. Rich in carbohydrates from the potatoes, they provide energy but are also high in fat due to frying in oil. While they offer small amounts of potassium and vitamin C, their calorie count and sodium levels can be high, depending on preparation. Moderate consumption is advisable, and healthier alternatives include baked or air-fried versions. French Fries remain a universally beloved comfort food, valued for their satisfying crunch and versatility.
