Nutrition Facts for Large free range eggs
Image of Large free range eggs

Large free range eggs

Item Rating: 70/100

One cup of Large free range eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Large Free Range Eggs are a delicious and nutritious choice for any meal. Packed with protein, essential vitamins, and healthy fats, these eggs come from hens that roam freely, enjoying a natural diet that enhances their flavor and nutrition. Originating from farms committed to humane practices, they provide a rich source of omega-3 fatty acids, making them a heart-healthy option. Perfect for breakfast, baking, or gourmet dishes, Large Free Range Eggs elevate your culinary creations while supporting animal welfare. Choose quality, choose health, choose Large Free Range Eggs.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 331.2238
Total Fat 23.6588g 0%
Saturated Fat 7.0977g 0%
Polyunsaturated Fat g
Cholesterol 880.1088mg 0%
Sodium 331.2238mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3906g 0%
Vitamin D 189.2707IU 0%
Calcium 132.4895mg 0%
Iron 4.7318mg 0%
Potassium 326.492mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%