1 serving (71 grams) contains 220 calories, 6.0 grams of protein, 5.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 120.0 g | 43% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 3.3 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 300.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large flour tortillas
Large flour tortillas are soft, pliable flatbreads made primarily from white flour, water, salt, and fat, such as vegetable oil or lard. Originating from Mexican cuisine, these tortillas have become a staple in many dishes, including burritos, quesadillas, and wraps. Their neutral flavor makes them versatile for savory and sweet fillings alike. While they provide a source of carbohydrates, they are relatively low in fiber compared to whole wheat options. Traditional versions made with lard may be higher in saturated fats, but many modern varieties use healthier oils. Some brands may also include preservatives or sodium, so checking the label is advisable. Large flour tortillas are an approachable, convenient choice for enjoying international flavors, though opting for whole grain or lower-sodium alternatives can enhance their nutritional profile.
