1 serving (120 grams) contains 400 calories, 4.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 70.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3 mg | 16% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large cupcake with frosting
A large cupcake with frosting is a classic dessert often enjoyed in Western cuisine, particularly in American bakeries and celebrations. This sweet treat typically features a moist, fluffy base made from a blend of flour, sugar, eggs, butter, and baking powder, commonly flavored with vanilla or chocolate. Topped with rich frosting—such as buttercream, cream cheese, or whipped ganache—it offers a decadent combination of textures and flavors. While the cupcake provides quick energy from its sugar and carbohydrate content, it is also high in calories, saturated fat, and added sugars, making it an indulgence best enjoyed in moderation. Customizable toppings and recipe variations allow for some healthier swaps, such as whole-grain flours or reduced-sugar frostings. Perfect for birthdays, parties, or a special treat, the large cupcake is a nostalgic favorite that satisfies sweet cravings with a single serving.
