1 serving (300 grams) contains 45 calories, 2.0 grams of protein, 0.3 grams of fat, and 11.0 grams of carbohydrates.
Calories |
35.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.2 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 4.7 mg | 0% | |
Total Carbohydrates | 8.7 g | 3% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.9 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.8 mg | 2% | |
Iron | 0.6 mg | 3% | |
Potassium | 354.3 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The large cucumber is a hydrating and versatile vegetable originating from South Asia but now enjoyed worldwide. With its mild flavor and crisp texture, it's commonly used in salads, smoothies, and pickling, making it a staple in various cuisines. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, with just 16 calories per cup. They're a good source of vitamin K, essential for bone health, as well as antioxidants like beta-carotene and flavonoids, which help combat free radicals. Cucumbers also contain small amounts of potassium and magnesium, supporting heart health. Their fiber-rich peel aids digestion, though opting for organic or peeling the skin can reduce potential pesticide exposure. Naturally low in fat, cholesterol, and sodium, the large cucumber is a refreshing, nutritious addition to your diet, supporting overall wellness without compromising on flavor or versatility.