1 serving (150 grams) contains 330 calories, 9.0 grams of protein, 18.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
520.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.2 mg | 18% | |
Sodium | 1135.6 mg | 49% | |
Total Carbohydrates | 53.6 g | 19% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 12.6 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A large corn dog is a classic American fair food, originating from the Midwestern United States. It consists of a juicy, seasoned beef or pork hot dog skewered on a stick, coated in a thick layer of cornmeal batter, and deep-fried to golden perfection. The slightly sweet, crunchy exterior contrasts with the savory interior, creating a quintessential comfort food. While delicious, corn dogs are high in calories, fat, and sodium, making them a treat best enjoyed occasionally. The cornmeal provides some dietary fiber, and protein comes from the hot dog, but they lack significant nutritional balance. Popular as a quick grab-and-go snack, corn dogs reflect the fun and indulgence of casual American cuisine. Enjoy alongside fresh vegetables or a light salad for a more balanced meal.