1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 51.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 121.4 g | 44% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large churro
A large churro is a classic treat rooted in Spanish and Latin American cuisine, enjoyed for its sweet, crispy exterior and soft, doughy center. Made from a simple mixture of flour, water, butter, and eggs, it is fried to golden perfection and traditionally coated in a generous layer of cinnamon and sugar. While rich in flavor, churros are considered an indulgent dessert due to their high sugar content and cooking method, which adds fat from frying. They provide quick energy and satisfy sweet cravings but should be enjoyed in moderation as part of a balanced diet. Often paired with chocolate or caramel dipping sauces, churros deliver a delightful combination of textures and flavors that make them a beloved street food around the world.
