1 serving (80 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
1176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 58.8 g | 75% | |
Saturated Fat | 29.4 g | 147% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 882.4 mg | 38% | |
Total Carbohydrates | 147.1 g | 53% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 88.2 g | ||
protein | 14.7 g | 29% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 4.4 mg | 24% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the classic delight of a large chocolate chip cookie, a beloved treat with roots in American baking. Made from a soft, buttery dough, this cookie is generously studded with semi-sweet chocolate chips, offering a perfect balance of sweetness and texture. Its crisp edges and chewy center make it a favorite comfort food worldwide. The key ingredients include flour, sugar, butter, eggs, and vanilla, with a touch of salt and baking soda for the perfect rise. While high in sugar and fat, its carbohydrates can provide a quick energy boost, making it ideal for occasional enjoyment. Chocolate chips contribute antioxidants from natural cocoa, though in small amounts. A single serving of this classic dessert should be savored in moderation as part of a balanced diet.