1 serving (300 grams) contains 850 calories, 30.0 grams of protein, 45.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 68.0 g | 24% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large chimichanga
The Large Chimichanga is a delicious deep-fried burrito rooted in Mexican-American cuisine. Typically made with a hearty flour tortilla, it’s generously filled with seasoned shredded chicken, beef, or beans, along with rice, cheese, and sometimes vegetables. This flavorful dish is often topped with extras like sour cream, guacamole, salsa, or melted cheese for added indulgence. While the crispy tortilla and rich fillings make it a comforting favorite, the chimichanga’s deep-fried preparation significantly increases its calorie and fat content, making it less healthy than its non-fried counterparts. On the bright side, it can provide a balanced mix of protein, fiber, and carbohydrates, especially when packed with lean protein and vegetables. For a lighter option, consider baking it instead of frying to retain its satisfying crunch while reducing excess oil and calories.
