1 serving (475 grams) contains 120 calories, 8.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
60.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2 g | 2% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.5 mg | 2% | |
Sodium | 50.0 mg | 2% | |
Total Carbohydrates | 5.0 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.5 g | ||
protein | 4 g | 8% | |
Vitamin D | 50.0 mcg | 250% | |
Calcium | 150 mg | 11% | |
Iron | 0.1 mg | 0% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A large cappuccino is a classic Italian coffee drink made from equal parts espresso, steamed milk, and a layer of frothy milk foam on top. Rich and aromatic, it’s a popular choice for coffee enthusiasts seeking a balanced blend of robust flavor and creamy texture. Originating from Italy, the cappuccino is traditionally served during breakfast or as a midday treat. Nutritionally, the drink provides a moderate amount of calories, depending on the milk type used—whole milk adds creaminess but increases calorie and fat content, while non-dairy options like almond or oat milk offer lighter alternatives. The espresso base delivers antioxidants and a caffeine boost, but those sensitive to caffeine should consume it in moderation. While the milk foam adds minimal calories, added sugar or flavor syrups can significantly increase its sweetness and calorie count. Overall, a large cappuccino can be both indulgent and customizable for diverse dietary preferences.