1 serving (300 grams) contains 450 calories, 10.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large caesar salad
The Large Caesar Salad is a classic dish rooted in Italian-American cuisine, originating from Chef Caesar Cardini in the 1920s. This hearty salad features crisp romaine lettuce, crunchy garlic croutons, and freshly grated Parmesan cheese tossed in a creamy Caesar dressing made with egg yolk, olive oil, lemon juice, anchovies, and spices. Often served with an optional protein like grilled chicken or shrimp, the salad balances a rich savoriness with fresh, leafy texture. Nutritionally, the romaine provides fiber and key vitamins like A and K, while the Parmesan and dressing offer calcium and healthy fats. However, the creamy dressing and croutons contribute higher calorie and saturated fat content, which may be a consideration for those monitoring their intake. With its bold flavors and satisfying composition, this salad remains a popular choice for a fulfilling meal or appetizer.
