1 serving (250 grams) contains 540 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
509.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large burger with bun
The Large Burger With Bun is a hearty classic of American cuisine, often associated with casual dining and outdoor barbecues. It typically features a generously sized ground beef patty, seasoned and grilled to perfection, served on a soft, toasted wheat bun. Common toppings include lettuce, tomato, onion, pickles, cheese, and condiments such as ketchup, mustard, and mayonnaise. While rich in protein from the beef, the burger can also be high in saturated fat, cholesterol, and sodium, depending on preparation and toppings. The bun contributes carbohydrates, but whole-grain versions can add fiber and nutrients. Customizing the burger with leaner meats, plant-based protein options, or healthier toppings like avocado and spinach can enhance its nutritional value. It's a versatile dish that caters to a wide range of tastes and dietary preferences, offering endless possibilities for indulgence or more health-conscious variations.
