1 serving (85 grams) contains 240 calories, 8.0 grams of protein, 2.5 grams of fat, and 46.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 127.8 g | 46% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large bread roll
A large bread roll is a versatile baked good commonly found in European cuisines and widely enjoyed around the world. Made from flour, water, yeast, and salt, it has a soft interior surrounded by a golden, slightly crisp crust. Variations may include milk, butter, or sugar for a sweeter, richer flavor. Bread rolls are a staple in many diets, often accompanying soups, salads, or meats. While they provide a source of carbohydrates for energy, their nutritional profile depends on ingredients; whole-grain varieties offer added fiber and essential nutrients, while refined versions may lack these benefits. They are low in fat but can be calorie-dense, particularly when paired with butter or other rich spreads. Moderation is key to incorporating them into a balanced diet. Perfect for any meal, a large bread roll is both satisfying and adaptable to diverse culinary pairings.
