1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large biscuit with butter and honey
A Large Biscuit with Butter and Honey is a hearty and indulgent treat, often associated with Southern American cuisine. The biscuit itself is typically crafted from flour, baking powder, salt, and butter or shortening, creating a soft, flaky texture. Served warm, it is topped with creamy butter and drizzled with golden honey, adding layers of richness and sweetness. While the butter provides fats and honey offers natural sugars, this combination can be high in calories. However, honey contributes small amounts of antioxidants and trace minerals, and the biscuit contains carbohydrates that provide quick energy. Despite these benefits, the refined flour and saturated fats in the butter mean this dish is best enjoyed in moderation. Perfect as a breakfast side or comforting snack, this simple yet satisfying food embodies home-style cooking traditions.
